FAQ
Q: Do I have to sign up to compete?
A: YES, sign up on this page and you will receive an email confirmation within 24 hours. We will let you know if we have reached our maximum amount of competitors. We will start a waitlist when that happens.
Q: How much food should I bring?
A: Bring enough food to provide about 300 samples. Remember, the more people who try your dish, the more votes you’ll get.
Q: What do we provide for you?
A: Sterno and chafing dish will be provided to those who indicate they need one. In addition, napkins, utensils, plates and limited prep space will be available. Your approximate serving area will be 2’ by 2.5’.
Q: Any guidelines or rules for what my dish must include?
A: There are no rules. Make something you are proud of. Weird or unique ingredients are welcomed. Just make sure it would be considered a brunch item.
Q: How will the judging take place?
A: The audience will vote for their favorite dish. Chefs will present their samples personally on stage to the esteemed judging panel, who will choose their favorites. Amazing prizes await the lucky winners!
Q: When should competitors arrive at the Bell House?
A: Please arrive at least one hour prior to the event, so that means 11AM on Sunday March 28th.
Q: If I am competing, how many people per team?
A: Each competitor may bring along one helper who does not have to pay an entrance fee, but you must arrive as a team. Both you and your partner’s name must be submitted in advance.
Q: Can I bring electrical or gas appliances like a deep fryer, camping stove or hot plate to the event?
A: NO, due to logistical reasons, chefs cannot use appliances at the event, but we will provide Sterno and Chafing dishes for those who need them.
REMINDER: Our events sell-out. Please remember to purchase tickets in advance!
